Nothing feels more fitting for Scorpio than a Scorpion cocktail— a classic tiki sipper that’s a well-balanced and not too sweet. A slushy tiki drink in November may seem strange, but why not use up some of that in-season citrus and harken back to the warmer days of summer?
Scorpio Season:
Scorpion Cocktail
1 1/2 oz gold rum
3/4 oz brandy
2 oz fresh orange juice
1 oz fresh lemon juice
1/2 oz orgeat syrup
Combine all ingredients in a blender with a scoop of ice and blend until smooth. Garnish with mint and a brandied cherry. Cheers!
