We think these limited edition Cherry Rose Bitters from Bitters Lab — made with tart Utah cherries and dried rose petals — compliment a Singapore Sling perfectly, but if you don’t have them, any old cherry bitters you have on hand will do!
Singapore Sling
with Bitters Lab’s Cherry Rose Bitters
1 1/2 oz gin
1/2 oz cherry brandy
1/4 oz Benedictine
1/4 oz triple sec
1 1/2 oz pineapple juice
1/2 oz lime juice
1/2 bar spoon grenadine
1 dash Bitters Lab Cherry Rose Bitters
Combine all ingredients in a shaker tin. Shake with ice and strain into a Collins glass. Top with crushed ice and garnish with a pineapple slice and a brandied cherry. Cheers!
